BACILLOMIX CO.
BACILLO STOPER

BIOFUNGICIDE AND BIOBACTERICIDE, AND THE FIRST LYOPHILIZED MICROBIOLOGICAL PRODUCT ON THE DOMESTIC MARKET!

BACILLO STOPER is a monovalent microbiological product containing an effective strain of the microorganism Bacillus amyloliquefaciens strain BA 12, which has a strong competitive ability with the native microbial population, along with a high degree of survivability and adaptability to new conditions in which it needs to achieve its maximum effectiveness.

Bacillus amyloliquefaciens strain BA 12 was isolated from the rhizosphere of medicinal plants in the protected areas of Serbian mountains. Due to the specificity of the biochemistry of medicinal plants, microorganisms that survive in their rhizosphere exhibit significantly greater efficiency compared to those isolated from the rhizosphere of cultivated or wild plants.

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No preharvest interval

Organic bioproduct

Made in Serbia

BACILLO STOPER is a 100% natural biofungicide and biobactericide that contains a high concentration of over 10¹⁵ highly effective lyophilized bacterial cells of Bacillus amyloliquefaciens strain BA 12 per 1g of the product.

WHY IS THE LYOPHILIZED PRODUCT BETTER THAN THE LIQUID ONE:

  • Lyophilized bacterial cells have better efficiency because enzymes, hormones, antifungal, and antibacterial substances do not lose their effectiveness, unlike when stored in liquid inoculants.
  • Lyophilized bacterial cells have higher viability (survival) compared to liquid inoculants.
  • LYOPHILIZED PRODUCT = 98-100% CELL VIABILITY
  • LIQUID PRODUCT = 60-70% CELL VIABILITY
  • Easier to use and transport because the application amount is 10 times smaller.

WHY USE BACILLO STOPER?

BECAUSE the bacteria in the BACILLO STOPER PRODUCT directly and indirectly affect plant growth.

Direct promotion of plant growth includes:

  1. Production of plant hormones (auxins, gibberellins, cytokinins), ACC deaminase
  2. Improving the availability of nutrients (nitrogen fixation and phosphate solubilization), synthesizing organic acids and phosphatases that will convert inaccessible phosphorus into a form accessible to plants. Potassium, which is trapped in the soil in the form of aluminosilicates, becomes available to plants thanks to the activity of bacteria from the Bacillus genus.

Indirect promotion of plant growth includes:

  1. Biological control of plant pathogens through root surface colonization,
  2. Production of extracellular lytic enzymes, siderophores, antibiotics, hydrogen cyanide, or activation of plant defense mechanisms. Lipopeptides form a biofilm on the plant surface, preventing pathogen development, while the enzyme subtilin interferes with pathogen growth through its strong antibiotic action. By synthesizing antibiotics, bacteriocins, fengycin, surfactin, and iturin, they destructively affect fungal hyphae. Fengycin is a cyclic lipopeptide that forms phosphatidylcholine—a stable oligomer—on the outer side of the fungal hyphae cell wall, affecting the function of the cell wall itself, resulting in wall destruction.

  • SUITABLE FOR ORGANIC PRODUCTION
  • NO PRE-HARVEST INTERVAL
  • NO RESISTANCE DEVELOPMENT = UNLIMITED NUMBER OF REPEATS
  • CAN BE MIXED WITH ALL PLANT NUTRITION AND PROTECTION PRODUCTS!

BACILLO STOPER is applied preventively, through foliar treatments of crops!

STRAWBERRY - against the causative agents of gray mold (Botrytis cinerea) before the conditions for infection are met, from the beginning of flowering to the end of harvest, at a concentration of 0.05-0.1%, i.e., 150-600 g/ha, depending on water consumption (300-600 l/ha), with a treatment interval of 7-14 days, depending on weather conditions.

PEPPER - against the causative agents of bacterial diseases, before the conditions for infection are met, from the beginning of germination to the end of harvest, at a concentration of 0.1%, i.e., 200-400 g/ha, depending on water consumption (200-400 l/ha), with a treatment interval of 7-14 days, depending on weather conditions.

CUCUMBER - against the causative agents of downy mildew (Pseudoperonospora cubensis) before the conditions for infection are met, from the beginning of germination to the end of harvest, at a concentration of 0.05-0.1%, i.e., 150-600 g/ha, depending on water consumption (300-600 l/ha), with a treatment interval of 7-14 days, depending on weather conditions.

APPLE - against the causative agents of stored fruit rot, before harvest, at a concentration of 0.05-0.1%, i.e., 250-1000 g/ha, depending on water consumption (500-1000 l/ha), with a treatment interval of 7-14 days, depending on weather conditions.

VINES - against the causative agents of gray mold (Botrytis cinerea) before the conditions for infection are met, from the end of flowering to the end of harvest, at a concentration of 0.05-0.1%, i.e., 200-600 g/ha, depending on water consumption (400-600 l/ha), with a treatment interval of 7-14 days, depending on weather conditions.

SUGAR BEET - against the causative agents of sugar beet leaf spot (Cercospora beticola), when the conditions for infection are met, at a concentration of 0.05-0.1%, i.e., 100-400 g/ha, depending on water consumption (200-400 l/ha), with three to six treatments, depending on weather conditions.

WHEAT AND BARLEY - against the causative agents of fusarium head blight (Fusarium spp.) once at the beginning of flowering, at a concentration of 0.05-0.1%, i.e., 100-400 g/ha, depending on water consumption (200-400 l/ha).