PALLIUM GEL – Bacillomix

BACILLOMIX CO.

PALLIUM GEL

Antifreeze biostimulator for fruit, grapevine and vegetable cultures!

PALLIUM GEL is a polyvalent microbiological product that contains 2 effective strains of Peribacillus frigotolerans Peribacillus frigotolerans PF36 and PF 38 in the high quantity of at least 1 x 10¹⁵ cfu/ml. These bacteria possess a strong power of competition with the autochthonous microbial population, a high degree of ability to survive and adapt to newly created conditions in which they should achieve their best effectiveness.

In addition to live bacterial cells, the product also contains plant growth stimulators of microbiological origin – gibberellins, auxins, cytokinins, vitamins and other growth substances.

No preharvest interval

Organic bioproduct

Made in Serbia

PALLIUM GEL application

PALLIUM GEL is applied by foliar treatment of flowers, flower embryos and fruits, of fruit and viticulture crops and vegetables, with a 1% solution of the product, 24-48 hours before the expected frost.

Treatment of seeds and planting material is carried out by dipping or spraying before sowing, or planting, with a 1% solution of the product.

Soil treatment is carried out before sowing and during the growing season of the plants with a 1% solution of the product.

PALLIUM GEL is used in conventional and organic agricultural production!

PROTECTS FRUITS AND FLOWERS AGAINST FREEZING!

Peribacillus frigotolerans effectively prevents the freezing of flowers, flower embryos and fruits, of fruit and viticultural crops and vegetables.
In addition, it is recommended for use as a plant growth promoter of all agricultural crops from sowing to the end of the growing season because it stimulates plant growth, solubilization of phosphates, iron, nitrates and production of exopolysaccharides and auxins, increases plant vitality and resistance to stress.
PALLIUM GEL performs extremely well at lower temperatures, the plant adopts it and its metabolites, Peribacillus frigotolerans strains PF36 and PF 38, positively influence the systemic resistance of the cultivated plant.
In addition to protection against frost, the bacteria contained the product will influence pollen tube germination and increase pollination with their auxin activity, especially in cold weather conditions.